- about half a loaf of brown bread
- 2 onions
- 4 cloves garlic
- 3 cups black beans
- 2 sweet potatoes
- probably about a quart of chicken stock
- brown sugar, paprika, chili powder, and salt & pepper to taste
As usual with these crock-pot recipes, it’s dead easy. Soak the beans in water overnight, throw in the pot. Chop the onions, peel the garlic, peel & chop the sweet potato, throw in the pot. Crumble bread & throw in the pot. Throw everything else in the pot. Add not quite enough chicken stock to cover everything. Let it rip!