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Avocado Salad

June 15, 2010

Trust me, you don’t want a photo of this dish.  Though it turned out tasty, it was butt ugly.

  • As many ripe avocados as you can obtain
  • Raisins
  • Pecans
  • Green salad olives
  • Tabasco sauce
  • Garlic powder
  • Salt
  • Balsamic vinegar

Peel the avocados and cut into chunks.  Then sort of throw all the ingredients together in a bowl and stir together.  Don’t stir too much, though, or you’ll get lumpy guacamole.  Enjoy.

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