Trust me, you don’t want a photo of this dish. Though it turned out tasty, it was butt ugly.
- As many ripe avocados as you can obtain
- Green salad olives
- Tabasco sauce
- Garlic powder
- Balsamic vinegar
Peel the avocados and cut into chunks. Then sort of throw all the ingredients together in a bowl and stir together. Don’t stir too much, though, or you’ll get lumpy guacamole. Enjoy.