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Yellow Cake and Beefless Stroganoff

February 14, 2010

Just a couple of new culinary experiments.  Four-egg yellow cake is from with pretty much no modification.  I tried sprinkling M&Ms on top 10 minutes into the baking time, but they still sank to the bottom.  They still tasted good, though.  The cake has an excellent texture, bland, but you want that in a cake.

Beefless stroganoff I made up.

Beefless Stroganoff

  • Whole-wheat pasta
  • 1 can pinto beans
  • 1 can navy beans
  • 1 large onion
  • Plenty of garlic
  • Dash of half & half
  • Dash of white wine

Chop the onion so the slices are going to be in long strips.  Sauté that with the garlic in butter until caramelized.  While it’s going, boil pasta.  Stir beans into onion mixture, then cooked pasta, then salt & pepper.  Add half & half until texture is the way you like it, then add white wine to taste.

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