Baked Beans Enhanced
January 21, 2010
- Boil some barley, rice, pasta, or grain of your choice up in some stock.
- Throw in a can of baked beans (get a kind with a tomato-flavored sauce, like Bush’s Homestyle beans). Also throw in a can of diced tomatoes.
- Bring back to a boil. Salt and pepper to taste.
You’ve got a lovely stew that’s fancier than just a can of baked beans. Good served with cheese on top.